Savuto Superiore
‘Savuto Superiore’DOC comes from a late harvest from the oldest vineyards of the company .It’s the result of the union between the native grapes Magliocco 80% (Arvino) and Greco Nero 20%. Intense ruby red with garnet reflections. A complex mixed bouquet of red fleshy and ripe fruits like cherries and plums. Hints of sweet spices, cinnamon and nutmeg with a final that recalls licorice. Full-bodied and well-balanced wine with a mineral taste typical of this territory. Sweet and delicate tannins make the wine harmonious. The aftertaste is a mix of ripe fruits and spices with a persistent flavor.
All these elements create a product with a great personality perfect for long ageing.
Savuto Superiore ideally accompanies roast, grilled meat and braised beef. Great wine for meditation.
Description
Exposure: South East
Altitude: 500mts
Soil Density: Sandy topsoil texture
Plant Density: 6000 plants /Ha
Raising System: Sapling
Production/Ha: 35ha
Harvest time: End of October
Vineyard average age: 35 years
Harvest making: Manual with choice
Fermentation temperature: 22° C
Fermentation time: 22/24 days
Ageing: 24/26 months in tonneaux then 6 months in bottle
Alcohol: 13,5 – 14 % Vol
Nose: A complex mixed bouquet of red fleshy and ripe fruits like cherries and plums. Hints of sweet spices, cinnamon and nutmeg with a final that recalls liquorice.
Palate: Full-bodied and well-balanced wine with savoury and mineral taste typical of this territory. Sweet and delicate tannins make the wine harmonious. Aftertaste of ripe fruits and spices with a persistent flavour.
Service temperature: 18°-20° C
Together with:roast, grilled meat and braised beef. Great wine for meditation.
Vitae, The wine guide 2018
2 Viti – Savuto Superiore, 2013
“Transparent ruby. To the nose the smoky note goes behind a lively herbaceous and then the ripe fruit which are cherries and ribes. The black pepper follows us towards a delicate and elegant flavour, where the tannin is smooth and affects us with a good balance between warmth and freshness. Tonneau for 30 months. “
2016
Mondial des vins Extremes 2016
87,33 points –Savuto Superiore, 2012
Viva il Vino Association
Mention wine emotion 2016 –Savuto Superiore, 2012
2015
Mundus Vini
86 points –Savuto Superiore, 2011
L’espresso – I VINI D’ITALIA
15 points –Savuto Superiore, 2011
Vini di Veronelli
90 points –Savuto Superiore, 2011
2014
L’espresso – I VINI D’ITALIA
14.5 points –Savuto Superiore, 2009
Vini di Veronelli
86 points-Savuto Superiore, 2009
2012
BIBENDA Magazine n.40 – March 2012
“Savuto Superiore” wine: points 88/100
”The grapes to produce the best wine come from a mix of 3 types of oldest varieties: the 50 years old native vines developed in “Vigna Carita di Altilia” (500m sea level); the almost 30 years old native vines from “Vigna Bitto” in Marzi and the youngest native vines from “Vigna Vasci” of Grimaldi.
Intense rubygarnet in colour, it has a distinct nose of aromatic and herbaceous, also it displays a delicate oak bark aroma and red spices. It is a pleasure to sip, warm and refined with balanced tannins and good acidity. All this make the wine “light” on the palate.
This is a full body wine accompanied by distinctly spicy and fruity notes.
L’ESPRESSO VINI D’ITALIA 2012
“Savuto Superiore 2008” wine: points 17/20 …”Strong Mediterranean flavour, blackberry and redtop; it is fruity, elegant and powerful, possible to age”..
”Gianfranco Pironti owns one of the oldest vineyards in his area, growing old grape varieties such as Magliocco and Greco Nero. He produces bright red wine well balanced in tannins, acidity and a fruity aroma.
His product is one of the most recognized wines from Calabria region. Price and quality ratio is really good”
2010
ENOGEA (Magazine n. 28 – Dec’09/Jan’10)
Savuto superiore 2007” wine: points 87/100
“Vignaiolo di talento” prize (best young winegrower award winner)…”
“Gianfranco Pironti is one of the best youngest winegrower. To better understand his passion for wines and vineyards, it’s important to follow his career path”
“He is really good in making a fullbodied wine with a complete balance between tannins, acidity and a delicate aroma”
2009
I vini di Veronelli 2009
“Savuto Superiore”: points 91/100 Savuto Superiore wine is suitable for ageing. Originally ruby red colour, ageing it takes garnet orange reflections. Characteristic mild fragrance slightly velvety. Dry, warm, generous.
If well aged it’s a superior wine with meals such as white and red meat roasted. Serve at room temperature”…
