Gida
“GIDA “comes from the local grapes Magliocco (Arvino) and Greco Nero . It’s obtained through a seeping in wine making process keeping the temperature almost equal to zero. The fermentation process goes from steel for a couple of months then to bottle.
It shows a pale pink with a light violet tinge. Intense with a light fragrance of red fruits. Predominance of cherries and beautiful floral notes.
A lively and persistent approach with a well balanced note of acidity. Fresh at the palate.
Perfect for delicate dishes of meats and fish. Recommended for sushi.
Description
Exposure: South East
Altitude: 500mt
Soil Density: sandy topsoil texture
Plant Density: 4000-5000 plants /Ha
Raising System: spurred cordon
Production/Ha: 60-70ha
Harvest time: First week of October
Vineyard average age: 10-15 years
Harvest making: Manual with choice
Fermentation temperature: 15° C
Fermentation time: 25 days
Ageing: steel
Alcohol: 12 -12,5 % Vol
Nose:Intense. A light fragrance of red fruits with a predominance of cherries and beautiful floral notes
Palate: A lively and persistent approach with a well balanced note of acidity. Fresh at the palate.
Service temperature: 10°-12° C
Together with: delicate dishes of meats and fish. Recommended for sushi.
2017
VITAE, THE WINE GUIDE 2018
2 VITI – Gida, 2016
“Immediately it is aromatic, red fruit such as strawberries and raspberries, red orange and field flowers that draw a clean and immediate aroma. It gently touches the palate with a delicate roundness, balanced by a fine final freshness.”
2015
I VINI DI VERONELLI
POINTS 86/100 , GIDA 2014
2014
I VINI DI VERONELLI
POINTS 85/100 , GIDA 2013
FAVOURITE DESIGN – WINNERS 2014
Mention Award of the Day of Favourite Design – Gida, 2013
